Sugar-Free Cherry Cream Pie

Sugar-Free Cherry Cream Pie
1 small box instant sugar-free vanilla pudding
1 can red tart cherries packed in water
1 pie crust
14 packets of Equal
Red food coloring
Cornstarch or flour
Mix the pudding mixes directed on package. Spoon in a baked pie shell. Drain one can of cherries. Add 4 Tablespoons flour or 2 1/2 Tablespoons cornstarch to cherry juice. Cook until thick stirring
constantly. Add a few drops of red food coloring. Remove from heat and add 14 packets of Equal. Spoon cherry mixture on top of pie. Chill in refrigerator.
Makes 1 pie
Nutrition: 1 slice
270 Calories,
3 g Protein, 32 g