Indian Desi Tadka Baked Garlic Mushrooms Recipe

Indian Desi Tadka Baked Garlic Mushrooms Recipe
Ingredients:

• 12 Large Mushrooms (cleaned and cut lengthwise into 1/4 inch thick slices)
• 2 Garlic cloves (peeled and finely chopped)
• 1/2 tsp Fresh Thyme
• 1/8 tsp Salt
• 2 tbsp Extra virgin olive oil
• 1 tbsp Butter
• 1/2 cup Dry
Breadcrumbs
• 1/4 tsp Paprika
• 1/8 tsp Ground Black Pepper
How to make Baked Garlic Mushrooms:
•Preheat oven to 400 degree F.
•Lay the mushrooms on a large greased baking tray.
•Heat olive oil and butter in a skillet.
•Add the breadcrumbs and cook over heat and stir until the crumbs are coated and it turns to brown.
•Stir in the garlic, thyme, salt, paprika and pepper till the garlic is translucent.
•Sprinkle the crumb mixture evenly over the mushrooms.
•Bake for 25 minutes, or until the mushrooms are tender.
•Serve hot or at room temperature. Chilli Mushroom Recipe
Ingredients:
• 400 gm Button Mushrooms
• 200 gm Capsicum
• 2 medium Onions
• 2 cm Ginger
• 6 flakes Garlic
• 4 tbsp Oil
• 1 tsp Chili Powder
• 2 tsp Dark Soya Sauce
• 2 tsp Vinegar
• 1 tbsp Corn Flour
• 1 cup Water
• Salt to taste
How to make Chilli Mushroom:
•Cut mushrooms into halves.
•Cut capsicums into halves, remove the seeds and cut into thin strips.
•Grind onion, ginger and garlic to a paste.
•Heat 4 tbsp of oil. Fry the ground paste.
•Add chili powder and ¼ cup water. Simmer till almost dry.
•Add capsicums, mushrooms and salt. Cover and cook on low flame till vegetables turn tender crisp.
•Add Soya sauce and vinegar. Mix corn flour with water and add.
•Bring to a boil, simmer for 1 minute.
•Serve Chili Mushroom hot with noodles or fried rice.
Neeti

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