Indian Desi Tadka Indian Sweet Coconut Burfi Recipe

Indian Sweet Coconut Burfi Recipe : Indian Recipes

Ingredients:
• 2 cups Scraped Coconut Shreds
• 1 cup Sugar
• 1-1/2 cup Water
• 2 tbsp Milk
• 1 tbsp Ghee
• 1/2 tsp Cardamom Powder

Method
• Heat a pan, add the coconut shreds and fry gently over moderate heat.
• When the coconut milk moisture is somewhat lessened, remove it from heat.
• Now in a separate vessel, boil water over moderate heat.
• When the water boils, add the sugar and keep on stirring till the sugar water boils.
• Add the milk to the boiling sugar syrup.
• When the sugar syrup reaches a thick syrupy stage, add the fried coconut shreds to it.
• Stir constantly till the coconut and sugar syrup are blended thickly and stickily together.
• Now add the ghee and cardamom seeds powder.
• Stir till the mixture looks thick, remove from the heat and pourinto a ghee-smeared table or plate.
• Flatten the surface evenly with the help of an oiled flat slice.
• When cold, cut into squares or diamond shapes and serve.

Indian Desi Tadka Badam (Almond) Puri Recipe

Badam (Almond) Puri Recipe : Indian Sweets Recipes
Ingredients:
• 2-1/2 cup Maida
• 1/2 cup Badam (paste)
• 3-1/2 cup Sugar
• 1-1/4 cup Rice Flour
• 100 ml Milk
• 1 gm Saffron
• 1 tsp Cardamom
• 25 ml Ghee
• 1 cup Oil
• 1 cup Water

Method
• Knead dough with rice flour, maida, milk and almond paste.
• Heat water in a pan and add saffron and cardamom to it. Stir it to make sugar syrup.
• Make small balls of the dough and roll each ball into a small round puri.
• Apply ghee on the puri and stack one on the top of other with three puries in each stack.
• Roll and cut each stack into small pieces. Again, roll the pieces into a round
shape and deep fry until golden brown.
• Now put all the puris in the sugar syrup. Leave it for 10 minutes
and take them out of it.
• Badam Puri is ready to serve.

Indian Desi Tadka Baked Garlic Mushrooms Recipe

Indian Desi Tadka Baked Garlic Mushrooms Recipe
Ingredients:
• 12 Large Mushrooms (cleaned and cut lengthwise into 1/4 inch thick slices)
• 2 Garlic cloves (peeled and finely chopped)
• 1/2 tsp Fresh Thyme
• 1/8 tsp Salt
• 2 tbsp Extra virgin olive oil

• 1 tbsp Butter
• 1/2 cup Dry
Breadcrumbs
• 1/4 tsp Paprika
• 1/8 tsp Ground Black Pepper
How to make Baked Garlic Mushrooms:
•Preheat oven to 400 degree F.
•Lay the mushrooms on a large greased baking tray.
•Heat olive oil and butter in a skillet.
•Add the breadcrumbs and cook over heat and stir until the crumbs are coated and it turns to brown.
•Stir in the garlic, thyme, salt, paprika and pepper till the garlic is translucent.
•Sprinkle the crumb mixture evenly over the mushrooms.
•Bake for 25 minutes, or until the mushrooms are tender.
•Serve hot or at room temperature. Chilli Mushroom Recipe
Ingredients:
• 400 gm Button Mushrooms
• 200 gm Capsicum
• 2 medium Onions
• 2 cm Ginger
• 6 flakes Garlic
• 4 tbsp Oil
• 1 tsp Chili Powder
• 2 tsp Dark Soya Sauce
• 2 tsp Vinegar
• 1 tbsp Corn Flour
• 1 cup Water
• Salt to taste
How to make Chilli Mushroom:
•Cut mushrooms into halves.
•Cut capsicums into halves, remove the seeds and cut into thin strips.
•Grind onion, ginger and garlic to a paste.
•Heat 4 tbsp of oil. Fry the ground paste.
•Add chili powder and ¼ cup water. Simmer till almost dry.
•Add capsicums, mushrooms and salt. Cover and cook on low flame till vegetables turn tender crisp.
•Add Soya sauce and vinegar. Mix corn flour with water and add.
•Bring to a boil, simmer for 1 minute.
•Serve Chili Mushroom hot with noodles or fried rice.

Neeti