Indian Desi Tadka Cranberry Raita

Indian Desi Tadka provides healthy, nutrias  and tasteful Cranberry Raita.

Ingredients:

• 2 cup yogurt (dahi)
• 3/4 cup dry cranberry
• 1   tb.spoon sugar(or according to your test)
• 1   tea spoon mustard seeds powder
• 2 medium size green chillies
• salt to test

Preparation:

1. Take a Bowl
2. Add 2 cups of Yogurt in it.
3. Wipe the Yogurt in a way that there it should be soft and creamy.
4. Now add 3/4 cup of dry cranberry in wiped yogurt and mix it.
5. Add 1 tablespoon of sugar (it can be altered according to test) and mix it.
6. Add 1 teaspoon mustard seeds powder and mix it.
7. Add 2 medium size green chillies and mix it.
8. Add salt to test.
9. Refrigerate the raita and it is ready to serve.

Cranberry Raita can be serve with Garama Garam Paratha or Biriyani or Pulav, It is very easy to prepare and delicious to eat with healthy and nutrition for food. 

Indian Desi Tadka: Fruited Frozen Yogurt Recipe Ingredients to prepare

Indian Desi Tadka: Fruited Frozen Yogurt Recipe Ingredients to prepare

1/2 cup frozen yogurt

1/8 whole cantaloupe

10 grapes -- sliced

Method to prepare Fruited Frozen Yogurt:

Using a melon baller, scoop the cantaloupe flesh into balls and place on aserving dish. Continue using the melon baller to scoop the frozen yogurt intoballs and add them to the cantaloupe. Top with sliced grapes and serve.

Notes:

The key to this dessert is its eye appeal! Presenting an old favoritedifferently can add variety to your meal plan.

Nutritional Information:

Calories -- 159 Calories from Fat -- 27 Total Fat -- 3gSaturated Fat -- 2g Cholesterol -- 10mg Sodium -- 37mg Carbohydrate -- 32gDietary Fiber -- 1g Sugars -- 26g Protein -- 4g