Indian Desi Tadka Cranberry Raita

Indian Desi Tadka provides healthy, nutrias  and tasteful Cranberry Raita.

Ingredients:

• 2 cup yogurt (dahi)
• 3/4 cup dry cranberry
• 1   tb.spoon sugar(or according to your test)
• 1   tea spoon mustard seeds powder
• 2 medium size green chillies
• salt to test

Preparation:

1. Take a Bowl
2. Add 2 cups of Yogurt in it.
3. Wipe the Yogurt in a way that there it should be soft and creamy.
4. Now add 3/4 cup of dry cranberry in wiped yogurt and mix it.
5. Add 1 tablespoon of sugar (it can be altered according to test) and mix it.
6. Add 1 teaspoon mustard seeds powder and mix it.
7. Add 2 medium size green chillies and mix it.
8. Add salt to test.
9. Refrigerate the raita and it is ready to serve.

Cranberry Raita can be serve with Garama Garam Paratha or Biriyani or Pulav, It is very easy to prepare and delicious to eat with healthy and nutrition for food. 

Indian Desi Tadka with Chocolate Cake

Indian Desi Tadka provides you perfect recipes of Chocolate Cake for happy occasion of your like.

 

Preparation time : 45 minutes

Ingredients 1:

• Sugar – 2 cups
• All purpose flour – 1 3/4 cup 
• Cocoa – 3/4 cup
• Baking powder – 1 1/2 tsp
• Baking soda – 1 1/2 tsp
• Salt – 1 tsp
• Chocolate chips – 1/2 cup
• Cashews broken – 1/2 cup

Ingredients 2:

• Eggs – 2
• Milk – 1 cup
• Oil – 1/2 cup
• Vanilla extract – 2 tsp
• Water – 1 cup

Method of Preparation:

1. Mix all the ingredients 1 in a wide vessel.
2. Beat the eggs and add all other ingredients 2 and mix well.
3. Add the above 2 and mix them well without any lumps.
4. Take an oven safe vessel and spread some butter to avoid sticking of the cake.
5. Transfer the mixture to this container.
6. Keep the mixture in the oven at 375F.
7. Bake 30 to 35 minutes until wooden pick inserted in center comes out clean.

Note:

• The vessel’s  height should be twice the  quantity of the mixture.
• Add only half the quantity of cashews and chocolate chips and add the remaining after pouring the mixture in the baking tray. Else everything will settle down.

Source: www.spicytasty.com/indian-sweets/homemade-chocolate-cake/#top

Desi Tadka: Shahi Paneer - Famous Indian Restaurant Paneer (Cottage Cheese)

Desi Tadka: Shahi Paneer - Famous Indian Restaurant Paneer (Cottage Cheese)RecipeIngredients to prepare Shahi Paneer:

200 gm Paneer (Cottage Cheese)

2 Medium Onions

1" Ginger

3-4 Garlic Pieces

2 Green chillies

1/2 tsp White Pepper Powder

1 tsp Red Chilli Powder

3/4 tsp Turmeric Powder

1 tsp Garam Masala (Mix of spices) Powder

3-4 tbsp Cream

1/4 cup Dry fruits (Cashew Nuts, Raisins, Makhane)

1/2 cup Milk

8-10 tbsp Vegetable oil

Salt to taste

Method to prepare Shahi Paneer:

• Heat oil in a kadhai (Deep, Thick and Circular Vessel).
• Cut paneer into small cubes.
• Fry over medium heat until light brown.
• Keep the paneer pieces aside.
• Saute the dry fruits in one tablespoon of oil.
• Grind onion, ginger, garlic, green chilli in a blender and make a finepaste.
• Fry the mixture in the remaining oil until golden brown and oil startsseparating.
• Add salt, red chilli powder, white pepper, turmeric powder, garammasala.
• Saute for 1-2 minutes.
• Add milk to make the gravy.
• Bring the gravy to boil.
• Reduce the heat andcook until the gravy becomes thick.
• Put a portion of the dry fruits in the gravy while it is being cooked.
• Keep the rest of dry fruits for decorating.
• Finally add paneer cubes and 1 tbsp cream.
• Heat for 5 minutes.
• Garnish shahi paneer with cream and dry fruits and coriander leaves.
• And serve with Garma Garma Roti, Pratha or Naan...