Indian Desi Tadka Cranberry Raita

Indian Desi Tadka provides healthy, nutrias  and tasteful Cranberry Raita.

Ingredients:

• 2 cup yogurt (dahi)
• 3/4 cup dry cranberry
• 1   tb.spoon sugar(or according to your test)
• 1   tea spoon mustard seeds powder
• 2 medium size green chillies
• salt to test

Preparation:

1. Take a Bowl
2. Add 2 cups of Yogurt in it.
3. Wipe the Yogurt in a way that there it should be soft and creamy.
4. Now add 3/4 cup of dry cranberry in wiped yogurt and mix it.
5. Add 1 tablespoon of sugar (it can be altered according to test) and mix it.
6. Add 1 teaspoon mustard seeds powder and mix it.
7. Add 2 medium size green chillies and mix it.
8. Add salt to test.
9. Refrigerate the raita and it is ready to serve.

Cranberry Raita can be serve with Garama Garam Paratha or Biriyani or Pulav, It is very easy to prepare and delicious to eat with healthy and nutrition for food. 

Indian Desi Tadka with Chocolate Cake

Indian Desi Tadka provides you perfect recipes of Chocolate Cake for happy occasion of your like.

 

Preparation time : 45 minutes

Ingredients 1:

• Sugar – 2 cups
• All purpose flour – 1 3/4 cup 
• Cocoa – 3/4 cup
• Baking powder – 1 1/2 tsp
• Baking soda – 1 1/2 tsp
• Salt – 1 tsp
• Chocolate chips – 1/2 cup
• Cashews broken – 1/2 cup

Ingredients 2:

• Eggs – 2
• Milk – 1 cup
• Oil – 1/2 cup
• Vanilla extract – 2 tsp
• Water – 1 cup

Method of Preparation:

1. Mix all the ingredients 1 in a wide vessel.
2. Beat the eggs and add all other ingredients 2 and mix well.
3. Add the above 2 and mix them well without any lumps.
4. Take an oven safe vessel and spread some butter to avoid sticking of the cake.
5. Transfer the mixture to this container.
6. Keep the mixture in the oven at 375F.
7. Bake 30 to 35 minutes until wooden pick inserted in center comes out clean.

Note:

• The vessel’s  height should be twice the  quantity of the mixture.
• Add only half the quantity of cashews and chocolate chips and add the remaining after pouring the mixture in the baking tray. Else everything will settle down.

Source: www.spicytasty.com/indian-sweets/homemade-chocolate-cake/#top

Indian Desi Tadka Indian Sweet Coconut Burfi Recipe

Indian Sweet Coconut Burfi Recipe : Indian Recipes

Ingredients:
• 2 cups Scraped Coconut Shreds
• 1 cup Sugar
• 1-1/2 cup Water
• 2 tbsp Milk
• 1 tbsp Ghee
• 1/2 tsp Cardamom Powder

Method
• Heat a pan, add the coconut shreds and fry gently over moderate heat.
• When the coconut milk moisture is somewhat lessened, remove it from heat.
• Now in a separate vessel, boil water over moderate heat.
• When the water boils, add the sugar and keep on stirring till the sugar water boils.
• Add the milk to the boiling sugar syrup.
• When the sugar syrup reaches a thick syrupy stage, add the fried coconut shreds to it.
• Stir constantly till the coconut and sugar syrup are blended thickly and stickily together.
• Now add the ghee and cardamom seeds powder.
• Stir till the mixture looks thick, remove from the heat and pourinto a ghee-smeared table or plate.
• Flatten the surface evenly with the help of an oiled flat slice.
• When cold, cut into squares or diamond shapes and serve.

Indian Desi Tadka: Summertime Strawberry Gelatin Salad

Indian Desi Tadka: Summertime Strawberry Gelatin Salad
It's as pretty as
it is good, so it's nice for serving at holiday feasts besides.
1 (3 ounce) package strawberry gelatin
1 cup boiling water
1 cup cold water
MIDDLE LAYER
1 (1/4 ounce) envelope unflavored gelatin
1/2 cup cold water
1 cup half-and-half cream
1 (8 ounce) package cream cheese, softened
1 cup sugar
1/2 teaspoon vanilla extract
TOP LAYER
1 (6 ounce) package strawberry gelatin
1 cup boiling water
1 cup cold water
3-4 cups sliced fresh strawberries
In a bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Pour into a 13-in. x 9-in. x 2-in. dish coated with nonstick cooking spray ; refrigerate until set. Meanwhile, in a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin; stir until gelatin is dissolved. Cool to room temperature. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture; mix well. Carefully pour over the bottom layer. Refrigerate until set, about 1 hour. For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries; carefully spoon over middle layer. Refrigerate overnight.

Note: This salad takes time to prepare since each layer must be set before the next layer is added

source: looneytunesfan