Ojas Drink By Manasi's Kitchen

Indian Desi Tadka with Healthy Tonic Milk Shake.

Ingredients:

• 3/4 cup Almonds
• 8 to 10 pitted Dates
• 1/4 Tsp. Cardamom
• Few Thread of Saffron
• 2 Cups Soya, Rice, Dairy Mike

Preparation:

• Soak almond for couple of min. in warm water and then peel up.
• Combine ingredients together into Blender.
• Server into Class with sparkling of Saffron on top and enjoy.

It's one of the best health Tonic from Manasi's Kitchen. The best thing is that you may have it pre-workout. This will Boost your immunity and has very low calories as it has natural sweetener as Dates. 

Indian Desi Tadka Cranberry Raita

Indian Desi Tadka provides healthy, nutrias  and tasteful Cranberry Raita.

Ingredients:

• 2 cup yogurt (dahi)
• 3/4 cup dry cranberry
• 1   tb.spoon sugar(or according to your test)
• 1   tea spoon mustard seeds powder
• 2 medium size green chillies
• salt to test

Preparation:

1. Take a Bowl
2. Add 2 cups of Yogurt in it.
3. Wipe the Yogurt in a way that there it should be soft and creamy.
4. Now add 3/4 cup of dry cranberry in wiped yogurt and mix it.
5. Add 1 tablespoon of sugar (it can be altered according to test) and mix it.
6. Add 1 teaspoon mustard seeds powder and mix it.
7. Add 2 medium size green chillies and mix it.
8. Add salt to test.
9. Refrigerate the raita and it is ready to serve.

Cranberry Raita can be serve with Garama Garam Paratha or Biriyani or Pulav, It is very easy to prepare and delicious to eat with healthy and nutrition for food. 

Indian Desi Tadka with Chocolate Cake

Indian Desi Tadka provides you perfect recipes of Chocolate Cake for happy occasion of your like.

 

Preparation time : 45 minutes

Ingredients 1:

• Sugar – 2 cups
• All purpose flour – 1 3/4 cup 
• Cocoa – 3/4 cup
• Baking powder – 1 1/2 tsp
• Baking soda – 1 1/2 tsp
• Salt – 1 tsp
• Chocolate chips – 1/2 cup
• Cashews broken – 1/2 cup

Ingredients 2:

• Eggs – 2
• Milk – 1 cup
• Oil – 1/2 cup
• Vanilla extract – 2 tsp
• Water – 1 cup

Method of Preparation:

1. Mix all the ingredients 1 in a wide vessel.
2. Beat the eggs and add all other ingredients 2 and mix well.
3. Add the above 2 and mix them well without any lumps.
4. Take an oven safe vessel and spread some butter to avoid sticking of the cake.
5. Transfer the mixture to this container.
6. Keep the mixture in the oven at 375F.
7. Bake 30 to 35 minutes until wooden pick inserted in center comes out clean.

Note:

• The vessel’s  height should be twice the  quantity of the mixture.
• Add only half the quantity of cashews and chocolate chips and add the remaining after pouring the mixture in the baking tray. Else everything will settle down.

Source: www.spicytasty.com/indian-sweets/homemade-chocolate-cake/#top

Indian Desi Tadka Aloo Tikki Burger Recipe: Indian Breakfast and Appetizer

Indian Desi Tadka Aloo Tikki Burger Recipe
Ingredients:
• 10 Burger Buns
• 5 tsp Butter
• 2 Onions (sliced)
• 2 Cucumber (sliced)
• 2 Tomatoes (sliced)
• Cabbage (shredded)
• 10 tbsp Tomato Ketchup
• 10 tbsp Green Chutney

For Tikki
• 4 Potatoes (boiled & mashed)
• 10 slices Brown Bread (crumbs)
• 5 tbsp Vegetable Oil
• 1 tsp Amchur
• Salt to taste
• 1 tsp Ginger Paste
• 1 tsp Red Chilli Powder
• 100 gms Paneer (grated)
Method
• Mix all the ingredients of tikki except paneer and oil. Aftermixing it well, make 10 balls out of it.
• Heat oil in a nonstick pan.
Now, take one ball at a time and stuffit with one tsp of paneer and shape it into a flat tikki.
• Make all the tikkis and shallow fry in the pan from both the sideson slow flame.
• Take one burger bun and cut it from the middle. Toast it withlittle butter.
• Put one tsp of ketchup on one side of the bun and one tsp of greenchutney on the other.
• Place a tikki on the bun, followed by a slice of tomato, cucumberand onion. At last, put some shredded cabbage and cover it with theother part of the bun.
• Pierce a toothpick through the bun. Likewise, make all theburgers.
• Aloo Tikki Burger is ready to eat.
Serve hot with green chutneyand ketchup.

Indian Desi Tadka Badam (Almond) Puri Recipe

Badam (Almond) Puri Recipe : Indian Sweets Recipes
Ingredients:
• 2-1/2 cup Maida
• 1/2 cup Badam (paste)
• 3-1/2 cup Sugar
• 1-1/4 cup Rice Flour
• 100 ml Milk
• 1 gm Saffron
• 1 tsp Cardamom
• 25 ml Ghee
• 1 cup Oil
• 1 cup Water

Method
• Knead dough with rice flour, maida, milk and almond paste.
• Heat water in a pan and add saffron and cardamom to it. Stir it to make sugar syrup.
• Make small balls of the dough and roll each ball into a small round puri.
• Apply ghee on the puri and stack one on the top of other with three puries in each stack.
• Roll and cut each stack into small pieces. Again, roll the pieces into a round
shape and deep fry until golden brown.
• Now put all the puris in the sugar syrup. Leave it for 10 minutes
and take them out of it.
• Badam Puri is ready to serve.

Indian Desi Tadka Baked Garlic Mushrooms Recipe

Indian Desi Tadka Baked Garlic Mushrooms Recipe
Ingredients:
• 12 Large Mushrooms (cleaned and cut lengthwise into 1/4 inch thick slices)
• 2 Garlic cloves (peeled and finely chopped)
• 1/2 tsp Fresh Thyme
• 1/8 tsp Salt
• 2 tbsp Extra virgin olive oil

• 1 tbsp Butter
• 1/2 cup Dry
Breadcrumbs
• 1/4 tsp Paprika
• 1/8 tsp Ground Black Pepper
How to make Baked Garlic Mushrooms:
•Preheat oven to 400 degree F.
•Lay the mushrooms on a large greased baking tray.
•Heat olive oil and butter in a skillet.
•Add the breadcrumbs and cook over heat and stir until the crumbs are coated and it turns to brown.
•Stir in the garlic, thyme, salt, paprika and pepper till the garlic is translucent.
•Sprinkle the crumb mixture evenly over the mushrooms.
•Bake for 25 minutes, or until the mushrooms are tender.
•Serve hot or at room temperature. Chilli Mushroom Recipe
Ingredients:
• 400 gm Button Mushrooms
• 200 gm Capsicum
• 2 medium Onions
• 2 cm Ginger
• 6 flakes Garlic
• 4 tbsp Oil
• 1 tsp Chili Powder
• 2 tsp Dark Soya Sauce
• 2 tsp Vinegar
• 1 tbsp Corn Flour
• 1 cup Water
• Salt to taste
How to make Chilli Mushroom:
•Cut mushrooms into halves.
•Cut capsicums into halves, remove the seeds and cut into thin strips.
•Grind onion, ginger and garlic to a paste.
•Heat 4 tbsp of oil. Fry the ground paste.
•Add chili powder and ¼ cup water. Simmer till almost dry.
•Add capsicums, mushrooms and salt. Cover and cook on low flame till vegetables turn tender crisp.
•Add Soya sauce and vinegar. Mix corn flour with water and add.
•Bring to a boil, simmer for 1 minute.
•Serve Chili Mushroom hot with noodles or fried rice.

Neeti

Indian Desi Tadka: Summertime Strawberry Gelatin Salad

Indian Desi Tadka: Summertime Strawberry Gelatin Salad
It's as pretty as
it is good, so it's nice for serving at holiday feasts besides.
1 (3 ounce) package strawberry gelatin
1 cup boiling water
1 cup cold water
MIDDLE LAYER
1 (1/4 ounce) envelope unflavored gelatin
1/2 cup cold water
1 cup half-and-half cream
1 (8 ounce) package cream cheese, softened
1 cup sugar
1/2 teaspoon vanilla extract
TOP LAYER
1 (6 ounce) package strawberry gelatin
1 cup boiling water
1 cup cold water
3-4 cups sliced fresh strawberries
In a bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Pour into a 13-in. x 9-in. x 2-in. dish coated with nonstick cooking spray ; refrigerate until set. Meanwhile, in a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin; stir until gelatin is dissolved. Cool to room temperature. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture; mix well. Carefully pour over the bottom layer. Refrigerate until set, about 1 hour. For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries; carefully spoon over middle layer. Refrigerate overnight.

Note: This salad takes time to prepare since each layer must be set before the next layer is added

source: looneytunesfan