Indian Desi Tadka with Chocolate Cake

Indian Desi Tadka provides you perfect recipes of Chocolate Cake for happy occasion of your like.

 

Preparation time : 45 minutes

Ingredients 1:

• Sugar – 2 cups
• All purpose flour – 1 3/4 cup 
• Cocoa – 3/4 cup
• Baking powder – 1 1/2 tsp
• Baking soda – 1 1/2 tsp
• Salt – 1 tsp
• Chocolate chips – 1/2 cup
• Cashews broken – 1/2 cup

Ingredients 2:

• Eggs – 2
• Milk – 1 cup
• Oil – 1/2 cup
• Vanilla extract – 2 tsp
• Water – 1 cup

Method of Preparation:

1. Mix all the ingredients 1 in a wide vessel.
2. Beat the eggs and add all other ingredients 2 and mix well.
3. Add the above 2 and mix them well without any lumps.
4. Take an oven safe vessel and spread some butter to avoid sticking of the cake.
5. Transfer the mixture to this container.
6. Keep the mixture in the oven at 375F.
7. Bake 30 to 35 minutes until wooden pick inserted in center comes out clean.

Note:

• The vessel’s  height should be twice the  quantity of the mixture.
• Add only half the quantity of cashews and chocolate chips and add the remaining after pouring the mixture in the baking tray. Else everything will settle down.

Source: www.spicytasty.com/indian-sweets/homemade-chocolate-cake/#top